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Sakai Takayuki Blue 2 Steel Japanese Style 01263 Usuba 18 Cm
Sakai Takayuki Blue 2 Steel Japanese Style 01263 Usuba 18 Cm - Image 2
Sakai Takayuki Blue 2 Steel Japanese Style 01263 Usuba 18 Cm - Image 3
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Sakai Takayuki Blue 2 Steel Japanese Style 01263 Usuba 18 Cm -Kitchen Knife Shop TA01263 02 sakai
Sakai Takayuki Blue 2 Steel Japanese Style 01263 Usuba 18 Cm -Kitchen Knife Shop TA01263 03 sakai
Sakai Takayuki Blue 2 Steel Japanese Style 01263 Usuba 18 Cm -Kitchen Knife Shop TA01263 04 sakai
Sakai Takayuki Blue 2 Steel Japanese Style 01263 Usuba 18 Cm -Kitchen Knife Shop TA01263 05 sakai

Sakai Takayuki Blue 2 Steel Japanese Style 01263 Usuba 18 Cm

$399.00 Original price was: $399.00.$99.99Current price is: $99.99.

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SKU: A25PD 640782095 Categories: Other types of kitchen knives, Vegetable knives
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The Sakai Takayuki Blue 2 Steel Japanese Style 01263 usuba is a stylish Japanese vegetable knife. It is very similar to a nakiri, but the usuba is sharpened on one side. The straight edge makes it easy to cut very thin and straight slices.

BrandSakai Takayuki

Brand

Weight230 g

Weight

Type of handleOriental handle

Type of handle

Way of sharpeninghollow, sharpened one-sided

Way of sharpening

Type of edgeplain edge

Type of edge

Typeusuba

Type

Right or left-handedright-handed

Right or left-handed

Dishwasher safeNo

Dishwasher safe

Finish bladesatin

Finish blade

Blade characteristicssmooth

Blade characteristics

Type of steelBlue Steel 2

Type of steel

Material handleebony wood

Material handle

Overall length32 cm

Overall length

Colourblack

Colour

Handle length13.5 cm

Handle length

Blade thickness3.8 mm

Blade thickness

Blade length18.5 cm

Blade length

Blade height4.3 cm

Blade height

Article numberTA01263

Article number

Country of originJapan

Country of origin

Warranty on materials and manufacturing defects2 year

Warranty on materials and manufacturing defects

Number1

Number

SeriesBlue 2 Steel Japanese Style

Series

Can be engravedYes

Can be engraved

Number of knives1

Number of knives

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